Many Malaysian professionals who became permanent resident and working in Australia eventually return to Malaysia. When asked why, many will mention the existence of a glass ceiling with promotion hard to come by. There is still prejudice against Asians.
Other reasons mentioned, food. In Malaysia, you can eat out at anytime, even at 3am in the morning. Eateries open 24 hours are not difficult to find in Malaysia, but not in Australia.
Recipe: Braised Lamb Shoulder
Ingredients:
4 pieces of lamb shoulder
4 teaspoon light soya sauce
2 tablespoon ketchup/tomato sauce
1 teaspoon sugar
grated ginger - 1 thumb size
grated garlic - 5 pieces
a pinch of salt
a dash of pepper
Method:
1. marinate lamb overnight or for a few hours
2. pop it into a pan or put water
3. slow fire and cook till soft
4. serve it hot and enjoy
4 pieces of lamb shoulder
4 teaspoon light soya sauce
2 tablespoon ketchup/tomato sauce
1 teaspoon sugar
grated ginger - 1 thumb size
grated garlic - 5 pieces
a pinch of salt
a dash of pepper
Method:
1. marinate lamb overnight or for a few hours
2. pop it into a pan or put water
3. slow fire and cook till soft
4. serve it hot and enjoy
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